Friday, January 13, 2012

Best of Class- San Francisco Chronicle Wine Competition

Was really excited to receive this award at one of the top wine competitions. This is a big style wine that is 100% Merlot and was aged for 20 months in barrel.
Only 70 cases produced.

I really am looking forward to trying to improve up on this wine and will have some ideas for future vintages. I will also continue to produce a Bordeaux style blend with it and add some Malbec and Petite Verdot from our ranch blended with some super premium hillside Cabernet Sauvignon.

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